Kids Camps
Spring Break Kids Cooking Camps
Kids will learn food safety practices, measurements, temperature control, thermometer calibration, easy prep, and meal planning. Each day the students will make a 3-serving entree and sides to take home and cook for dinner that night. Lunch will be included.
Monday-Friday 3/12-3/16....9am-12noon daily. Ages 8-12. $275
Pre-registration is required.
Dinners for the week include:
Monday - Three Cheese Manicotti
Tuesday - Dijon Pecan Chicken Tenders
Wednesday - Cheeseburger Meatloaf
Thursday - Beef & Corn Enchiladas
Friday - TBA