Everyone loves our Peanut-Thai dishes! This dish has a grown-up flair with a kid-friendly flavor. The rice with it's homemade peanut sauce has a familiar flavor your kids will recognize, but this dish has all the makings of a grown-up dinner. It will be packaged in a plastic bag.

Nutritional Information:

Calories: n/a ~ Fat: n/a ~ Sat Fat: n/a ~ Cholesterol: n/a ~ Carbohydrates: n/a ~ Sugar: n/a ~ Fiber: n/a

Serving Suggestions:

Serve warm over spinach leaves.

 

 

Thai Chicken & Rice with Peanut Sauce

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the rice as directed. Stir in the contents of the chicken bag into the cooked rice. Cook and stir until heated through. Transfer to a serving platter. In the same saucepan heat the peanut sauce until heated through. Spoon it over the rice mixture on the serving platter and sprinkle with peanuts.