Chicken and Dumplings



Just like Mom used to make.....chicken, dumplings, onion, celery, mushrooms, carrots, herbs and seasonings are a one-dish meal that will bring back memories. It cooks up easily on your stovetop and will be packaged in a plastic bag.

Cooking Instructions:

Chicken and Dumplings

Thaw in the refrigerator for 2 to 3 days or until completely thawed. In a large pot combine the contents of the package and 6 cups of water (3 cups for small). Bring the mixture to a boiling. Reduce heat and simmer, uncovered, for 15 to 20 minutes or until the vegetables are tender. Add the dumplings and cook as directed. Dumpling Mix Pour the dumpling mixture into a bowl. Add ½ cup of water and stir. Add the dumplings into the soup as directed. Cook, uncovered, for 10 minutes. Cook, covered, for 10 minutes more.

Nutritional Information:

Calories: 319.3 ~ Fat: 8.7 g ~ Sat Fat: 2.9 g ~ Cholesterol: 118.2 mg ~ Carbohydrates: 15.9 g ~ Sugar: 3.5 g ~ Fiber: 2.7 g

Serving Suggestions:

Serve with bakery bread.

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