Creamy Chicken Chipotle Penne



This simple meal consists of chicken with pasta, alfredo sauce, veggies, cheese, and spices all ready to go in a pot on your stove. Simply heat, and eat - and your kids will love it! It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Creamy Chicken Chipotle Penne

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large pot, and drain. Place the cooked pasta back in the same pot and add the contents of the chicken-alfredo package. Bring the mixture to a boiling and reduce the heat. Simmer, covered, for 15 minutes or until heated through, stirring very gently several times. Sprinkle with Parmesan cheese. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Nutritional Information:

Calories: 733 ~ Fat: 40.6 g ~ Sat Fat: 14.3 g ~ Cholesterol: 114 mg ~ Sodium: 672 mg ~ Carbohydrates: 51.2 g ~ Sugar: 3 g ~ Fiber: 4.3 g ~ Protein: 41 g

Serving Suggestions:

Serve with your favorite bakery bread.

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