Caramel Pecan Baked French Toast
Need breakfast for those unexpected overnight guests? Pop this caramel pecan baked French toast in the oven. A sweet way to start your day! It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 40 to 50 minutes until the center is 160 degrees using your instant read thermometer.
Calories: 534 ~ Fat: 23.9 g ~ Sat Fat: 4.1 g ~ Cholesterol: 4 mg ~ Sodium: 500 mg ~ Carbohydrates: 66.1 g ~ Sugar: 50.6 g ~ Fiber: 2.3 g ~ Protein: 13.5 g
Serve with maple syrup and fresh fruit.