Tomato-Pesto Cheesy Ravioli Skillet



Cheese ravioli mixed with a tomato-basil-pesto sauce that heats up in a snap on your stovetop. Your kids will gobble this up on their way out the door to practice or a game or a friend's house...and you won't feel frazzled because it will be ready in less than 30 minutes. These are fresh made raviolis from Alaska Pasta Company! It will be packaged in a plastic bag.

Cooking Instructions:

Tomato-Pesto Cheesy Ravioli Skillet

Thaw in the refrigerator for 1 to 2 days or until completely thawed. Bring 6 cups of water (3 for small) to a boiling. Add the contents of the pasta package to the water. Return to a boil and cook for 2-3 minutes. Drain, reduce to a medium heat and return the raviolis to the pan. Add the contents of the sauce package. Cook and stir for 3-4 minutes until sauce has thickened. Sprinkle with shredded Parmesan cheese.

Nutritional Information:

Calories: n/a ~ Fat: n/a g ~ Sat Fat: n/a g ~ Cholesterol: n/a mg ~ Carbohydrates: n/a g ~ Sugar: n/a g ~ Fiber: n/a g

Serving Suggestions:

Serve with a tossed spinach and bakery bread.

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