Teriyaki Beef Bowl
A delicious mix of beef and a garlic brown sauce you'll make in our kitchen, add some vegetables and some rice and dinner is served. This one is a good option for the nights where your family is in a rush to go off to their different activities. This will be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the rice as directed. Meanwhile, remove the beef from the marinade using a slotted spoon, reserving the marinade. In a large skillet or wok, cook and stir the beef in 1 tablespoon of cooking oil over a medium heat for 3 to 5 minutes or until the beef is browned. Push the beef to the edges of the pan. Add the contents of the vegetable package. Cook and stir for 5 minutes or until the vegetables are just tender. Stir in the remaining marinade. Cook and stir until thickened and bubbly. Stir to combine the beef and vegetable mixture. Serve over the hot cooked rice. Rice Bring a saucepan of 2 cups of water (4 cups for 2 bags), 1/2 teaspoon salt, and 1 Tablespoon of butter to boil. Add rice, stir and cover tightly simmering over a low heat for 15 minutes. Remove from heat and let stand covered for about 5 minutes more.
Calories: 413 ~ Fat: 14.9 g ~ Sat Fat: 6.2 g ~ Cholesterol: 65 mg ~ Carbohydrates: 45.3 g ~ Sugar: 2.8 g ~ Fiber: 2 g
Serve with your favorite purchased egg rolls.