Mixed Berry Crisp
Berry-delicious dessert! A wonderful blend of raspberries, blueberries, and blackberries topped with pecans and an oat crisp. It will be packaged in a 9x13 pan. - Gluten Free with substitutions.
Thaw in the refrigerator for 2 or 3 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 50 to 60 minutes of until bubbly.
Serve with vanilla bean ice cream or whipped cream.