Mixed Berry Crisp



Berry-delicious dessert! A wonderful blend of raspberries, blueberries, and blackberries topped with pecans and an oat crisp. It will be packaged in a 9x13 pan. - Gluten Free with substitutions.

Cooking Instructions:

Mixed Berry Crisp

Thaw in the refrigerator for 2 or 3 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 50 to 60 minutes of until bubbly.

Nutritional Information:

Calories: 636.6 ~ Fat: 23.5 g ~ Sat Fat: 0.7 g ~ Cholesterol: 0 mg ~ Carbohydrates: 109.1 g ~ Sugar: 89.3 g ~ Fiber: 4.5 g

Serving Suggestions:

Serve with vanilla bean ice cream or whipped cream.

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