Chicken Black Bean Corn Chipotle Enchiladas

Ay Carumba - these enchiladas are delici-oh-so-good! Chicken, black beans, corn, and a little chipotle pepper for pizzazz and you have got a recipe for a fiesta. They will be packaged in a 9x13 pan.

Cooking Instructions:

Chicken Black Bean Corn Chipotle Enchiladas

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in a 350 degree oven for 30 minutes. Uncover and bake for 20 to 25 minutes more of until the edges are bubbly and the center is heated through.

Nutritional Information:

Calories: 607 ~ Fat: 32.4 g ~ Sat Fat: 15 g ~ Cholesterol: 100.5 mg ~ Carbohydrates: 49 g ~ Sugar: 6.9 g ~ Fiber: 4.6 g

Serving Suggestions:

Serve with Mexican rice, sour cream, and salsa.

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