Shrimp & Pineapple Salsa Pasta Salad
This refreshing and citrusy salad is a perfect light dinner for a hot summer night. It is a pasta salad that includes shrimp and a homemade pineapple salsa that you and your kids will love! It will be packaged in a plastic bag. - Gluten Free with substitutions & AlaskaFit approved meal.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, in a large skillet, cook the shrimp over a medium heat for 4-6 minutes until pink and cooked through. Toss the cooked, drained pasta with the cooked shrimp and contents of the salsa package.
Calories: 270 ~ Fat: 2.9 ~ Sat Fat: .6 ~ Cholesterol: 173 ~ Carbohydrates: 33.7 ~ Protein: 27.7 ~ Fiber: 2.5
Serve with your favorite bakery bread.