Rhubarb-Strawberry Crisp



Holy moly, you guys are going to love this one! Our sweet and tangy crisp will leave you begging for more. Perfect for the season and made with fresh, local rhubarb from Bushes Bunches in Palmer! Take this delicious dessert to your next get together and watch it disappear. It will be packaged in a baking pan ready for the oven. - Gluten Free with substitutions.

Cooking Instructions:

Rhubarb-Strawberry Crisp

Thaw in the refrigerator for 2 or 3 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 50 to 60 minutes of until bubbly.

Nutritional Information:

Calories: 783 ~ Fat: 19 g ~ Sat Fat: 7 g ~ Cholesterol: 17 mg ~ Carbohydrates: 152 g ~ Sugar: 121 g ~ Fiber: 5 g

Serving Suggestions:

Serve with vanilla bean ice cream or whipped cream.

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