Crunchy Sweet Chicken Tenders
First we make the chicken tenders sweet with honey and then we give them extra crunch by coating them with cornflakes. You know your kids are going to love this one! It will be packaged in a 9x13 pan. - Gluten Free with substitutions.
Don't thaw - otherwise the breading becomes soggy. Cook frozen for best results. Bake, covered, is a 425 degree oven for 30 to 35 minutes, until the coating is golden brown and your meat thermometer reads 165 degrees.
Serve with a raw veggie tray and ranch dipping sauce.