Easy Chili Macaroni and Cheese



Super simple - this one is the best of all worlds! You will be amazed how easy it is when you just heat it up in a skillet on your stove. This spicy little number includes ground beef, pasta, tomatoes, black beans, cheese and spices. It doesn't get better than that. It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Easy Chili Macaroni and Cheese

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large pan. Drain the pasta and return it to the pan. Add the contents of the beef package. Add 1 cup of water (1/2 cup for small). Cook and stir the mixture over a low heat until heated through. Top with the cheese. Cover and cook for 5 minutes more or until the cheese is melted. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Nutritional Information:

Calories: 694 ~ Fat: 29.1 g ~ Sat Fat: 14.9 g ~ Cholesterol: 94.8 mg ~ Carbohydrates: 68 g ~ Sugar: 1 g ~ Fiber: 8.3 g

Serving Suggestions:

Serve with a tossed salad and corn muffins.

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