Stir-Fried Lemon Sesame Shrimp
Shrimp, mushrooms, green beans, and crunchy water chestnuts are stir-fried in a tangy lemon-sesame sauce that will delight your taste buds. The whole family will love this one! It will include rice and be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the rice as directed. Meanwhile, in a skillet, cook the contents of the veggie package over a medium heat for 4 minutes. Add the contents of the shrimp bag and the sauce bag. Cook and stir for 4-6 minutes, until cooked through. To serve, spoon it over the cooked rice.
Calories: 204 ~ Fat: 6 ~ Sat Fat: 1 ~ Cholesterol: 140 ~ Carbohydrates: 16 ~ Sugar: 3 ~ Fiber: 1
Serve with your favorite packaged egg rolls.