Pepper Steak in Creamy Brandy Sauce



You'll love the flavor of this pepper steak! Beef strips, bell peppers, and onions are combined with a light cream sauce that includes a splash of brandy. It cooks up in no time so you can enjoy the rest of your evening. It will include pasta and will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Pepper Steak in Creamy Brandy Sauce

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, in a large skillet, cook the contents of the pepper bag over a medium-high heat for 5 minutes. Add the beef strips and cook for 5-7 minutes, until the beef is browned. Stir in the contents of the cream bag. Cook and stir for 2 minutes. Serve over the hot cooked pasta.

Nutritional Information:

Calories: 242 ~ Fat: 7 g ~ Sat Fat: 1.8 g ~ Cholesterol: 35 mg ~ Carbohydrates: 22 g ~ Sugar: 1.6 g ~ Fiber: 1 g

Serving Suggestions:

Serve with your favorite steamed vegetable.

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