Crunchy Hot Chicken Salad

It's back!! This is a meal unlike any other we have served. It is a chicken casserole that is filled with all sorts of crunchy celery, almonds, and other goodness. It is then topped with cheese and french-fried onions. It is so good; your kids will absolutely love it. It will be packaged in a 9x13 pan.

Cooking Instructions:

Crunchy Hot Chicken Salad

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover and bake in a 350-degree oven for 40 to 50 minutes until bubbly and heated through.

Nutritional Information:

Calories: 958 ~ Fat: 61 g ~ Sat Fat: 5 g ~ Cholesterol: n/a ~ Carbohydrates: 35 g ~ Sugar: 3 g ~ Fiber: 8 g

Serving Suggestions:

Serve with crusty bakery rolls.

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