Italian Meatloaf



A meatloaf the whole family will love. Watch your kids' faces light up when they discover melted cheese inside! It will be packaged in a 9x13 pan. - Gluten Free with substitutions.

Cooking Instructions:

Italian Meatloaf

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 55 to 60 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaves. Continue to cook for 5 minutes.

Nutritional Information:

Calories: 387.7 ~ Fat: 28 g ~ Sat Fat: 10.9 g ~ Cholesterol: 111.5 mg ~ Carbohydrates: 7.2 g ~ Sugar: 3.7 g ~ Fiber: 0.8 g

Serving Suggestions:

Serve with mashed potatoes.

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