Apple Cinnamon Stuffed French Toast



This is a fabulous way to start your morning! Baked French toast with a center oozing of apples, cinnamon, and pecans. You bake it in the oven for an easy breakfast with easy cleanup! It will be packaged in a 9x13 pan.

Cooking Instructions:

Apple Cinnamon Stuffed French Toast

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 40 to 50 minutes until the center is 160 degrees using your instant read thermometer.

Nutritional Information:

Calories: 376 ~ Fat: 13 g ~ Sat Fat: 4.8 g ~ Cholesterol: 112 mg ~ Carbohydrates: 60.2 g ~ Sugar: n/a ~ Fiber: 1.6 g

Serving Suggestions:

Serve with maple syrup and fresh fruit.

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