Baked Bruschetta Chicken



A perfect mixture of mozzarella cheese, tomatoes, bread stuffing, and spices cover chicken tenders for a dinner your kids will love and you'd be proud to serve your guests. It will be packaged in a 9x13 pan.

Cooking Instructions:

Baked Bruschetta Chicken

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in the oven at 400 degrees for 30 minutes, until the chicken is 165 degrees using your meat thermometer.

Serving Suggestions:

Serve with fresh bakery bread.

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