Wild Rice Chicken Soup



Mmm mmm good on a brisk winter day. Put this one in your slow cooker in the morning and come home and cuddle up with a steaming bowl of delicious soup after a long day. It will be packaged in a plastic bag. - Gluten Free with substitutions & AlaskaFit approved meal.

Cooking Instructions:

Wild Rice Chicken Soup

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the soup mixture in a slow cooker. Stir in 8 cups of water (4 cups for small). Cover and cook on a low heat setting for 8 to 10 hours or on a high heat setting for 4 to 5 hours or until the rice is tender.

Nutritional Information:

Calories: 190 ~ Fat: 6.3 g ~ Sat Fat: 0.7 g ~ Cholesterol: 69.2 mg ~ Carbohydrates: 11.1 g ~ Sugar: 2.8 g ~ Fiber: 2.3 g

Serving Suggestions:

Serve with your favorite bakery rolls.

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