BBQ-Fried Chicken Tenders
White meat chicken tenders dipped in a tangy barbecue sauce and crusted with our seasoned cracker crumb mixture. These bake simply in your oven. The whole family is gonna love them. They will be packaged in a 9x13 pan.
Don't thaw - otherwise the breading becomes soggy. Cook frozen for best results. Bake, covered, is a 425 degree oven for 30 to 35 minutes, until the coating is golden brown and your meat thermometer reads 165 degrees.
Calories: 214 ~ Fat: 4 g ~ Sat Fat: 0 g ~ Cholesterol: 71 mg ~ Carbohydrates: 15 g ~ Sugar: 5 g ~ Protein 30 g ~ Fiber: 0 g
Serve with your favorite frozen potato side.