Buffalo Chicken Enchiladas



These buffalo do not have wings, but they do have all the sensational flavors you love in a good wing. Chicken with celery and carrots and sauce rolled up in tortillas and drenched with a zippy ranch-flavored sour cream concoction and smothered in cheese. Who wouldn't love that? It will be packaged in a 9x13 pan.

Cooking Instructions:

Buffalo Chicken Enchiladas

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.

Serving Suggestions:

Serve with Mexican rice, sour cream, and salsa.

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