Squash Ravioli with Sausage and Cream Sauce
Homemade, squash-filled raviolis from Alaska Pasta Company! We've all loved their other fillings and the fall-fitting squash will be no exception! They will be served with crumbled sausage and a cheesy cream sauce. They will be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bring 6 cups of water (3 for small) to a boiling. Add the contents of the pasta package to the water. Return to a boil and cook for 2-3 minutes. Drain, reduce to a medium heat and return the raviolis to the pan. Add the contents of the sauce package. Cook and stir for 3-4 minutes until sauce has thickened.
Serve with your favorite steamed vegetable.