Beef and Cheese Enchiladas



These great enchiladas are filled with beef, cheese, green chilies, olives, and seasoning. They are then covered with a traditional red sauce and smothered with more cheese. You know your kids are going to love these! It will be packaged in a 9x13 pan.

Cooking Instructions:

Beef and Cheese Enchiladas

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.

Nutritional Information:

Calories: n/a ~ Fat: n/a ~ Sat Fat: n/a ~ Cholesterol: n/a ~ Carbohydrates: n/a ~ Sugar: n/a ~ Fiber: n/a

Serving Suggestions:

Serve with Mexican rice, sour cream, and salsa.

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