Beef and Cheese Enchiladas
These great enchiladas are filled with beef, cheese, green chilies, olives, and seasoning. They are then covered with a traditional red sauce and smothered with more cheese. You know your kids are going to love these! It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Calories: n/a ~ Fat: n/a ~ Sat Fat: n/a ~ Cholesterol: n/a ~ Carbohydrates: n/a ~ Sugar: n/a ~ Fiber: n/a
Serve with Mexican rice, sour cream, and salsa.