Eggnog French Toast



A festive and unique breakfast dish for a busy holiday season. This sweet, delicious French Toast will make any Scrooge smile. Just in time for Christmas, and we know you will love it. It will be packaged in a 9x13 pan.

Cooking Instructions:

Eggnog French Toast

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the egg mixture over the bread. Bake, uncovered, in a 350 degree oven for 40 to 50 minutes until the center is 160 degrees using your instant read thermometer.

Nutritional Information:

Calories: 337 ~ Fat: 12 g ~ Sat Fat: 5 g ~ Cholesterol: 221 mg ~ Carbohydrates: 44.5 g ~ Sugar: 8 g ~ Fiber: 1.3 g

Serving Suggestions:

Serve with maple syrup and fresh fruit.

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