Chicken Cacciatore



Here is another slow cooker meal for a cold day - tender chicken, green pepper, onion, and pasta sauce that you serve over pasta. It's so simple and healthy, you can feel good about serving it to your family. It will be packaged in a plastic bag. - Gluten Free with substitutions & AlaskaFit approved meal.

Cooking Instructions:

Chicken Cacciatore

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the chicken package in a slow cooker. Stir in 1/2 cups of water (1/4 cup for small). Cover and cook on a low-heat setting for 5 to 6 hours or on a high-heat setting for 3 to 4 hours. Cook the pasta as directed. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Nutritional Information:

Calories: 185 ~ Fat: 4 g ~ Sat Fat: 1 g ~ Cholesterol: 47.2 mg ~ Carbohydrates: 15 g ~ Sugar: 4.7 g ~ Fiber: 3.5 g

Serving Suggestions:

Serve over the hot cooked pasta.

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