Chicken Alfredo and Roasted Red Pepper Soup



A new flavor for soup - Alfredo - and if you think it is good on pasta, you have got to try it in our soup! Yummy alfredo with chicken and pasta and roasted red peppers - mmm mmm good! It will be packaged in a plastic bag.- - Gluten Free with substitutions.

Cooking Instructions:

Chicken Alfredo and Roasted Red Pepper Soup

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large saucepan. Drain and place it back in the pan. Place the contents of the soup bag in with the pasta. Cook and stir over a medium heat until heated through.

Nutritional Information:

Calories: 314 ~ Fat: 5 g ~ Sat Fat: 1 g ~ Cholesterol: 100 mg ~ Carbohydrates: 18 g ~ Sugar: 3 g ~ Fiber: 1 g

Serving Suggestions:

Serve with your bakery bread.

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