Chicken Alfredo and Roasted Red Pepper Soup
A new flavor for soup - Alfredo - and if you think it is good on pasta, you have got to try it in our soup! Yummy alfredo with chicken and pasta and roasted red peppers - mmm mmm good! It will be packaged in a plastic bag.- - Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed in a large saucepan. Drain and place it back in the pan. Place the contents of the soup bag in with the pasta. Cook and stir over a medium heat until heated through.
Calories: 314 ~ Fat: 5 g ~ Sat Fat: 1 g ~ Cholesterol: 100 mg ~ Carbohydrates: 18 g ~ Sugar: 3 g ~ Fiber: 1 g
Serve with your bakery bread.