Cheeseburger Meatloaf



This is a fun twist to a family classic. Ground beef, diced onions, breadcrumbs, and Worcestershire sauce make up the classic part - then we kick it up by adding shredded cheddar cheese throughout the mixture, and what cheeseburger is complete without ketchup on top? We also include extra cheddar and bacon for you to add during cooking. It will be packaged in a 9x13 pan. - Gluten Free with substitutions.

Cooking Instructions:

Cheeseburger Meatloaf

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the cheddar bag. Bake the meatloaf, uncovered, in a 350 degree oven for 50 to 60 minutes, until the center reads 160 degrees with your meat thermometer. Drain off the fat. Sprinkle the cheddar and bacon over the baked meatloaf. Bake for 5 minutes more.

Nutritional Information:

Calories: n/a ~ Fat: n/a ~ Sat Fat: n/a ~ Cholesterol: n/a ~ Sodium: n/a ~ Carbohydrates: n/a ~ Sugar: n/a ~ Fiber: n/a ~ Protein: 24.9

Serving Suggestions:

Serve with mashed potatoes and desired vegetable.

Close Window