Chicken Pot Pie
This is the ultimate comfort food! Diced chicken and lots of vegetables are combined with seasonings and a creamy gravy. We top it with a puff pastry sheet that cooks into a beautiful golden brown crust. Your kids will gobble it up! It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the lid. Pierce the crust with a knife 6 times to vent. Bake, uncovered, in a 400-degree oven for 30 to 40 minutes or until the contents are heated through and the crust is golden brown. Let it rest for 5 minutes before serving.
Calories: 848 ~ Fat: 50.9 g ~ Sat Fat: 18.6 g ~ Cholesterol: 128 mg ~ Carbohydrates: 51.5 g ~ Sodium: 1356 mg ~ Fiber: 3.7 g ~ Protein: 45.7 g
Serve with a green salad.