Pecan Pie



Our classic pecan pie is rich and full of lots of pecans - you will love it! This is another great dessert straight from the South in honor of our partnership with the Municipal Libraries and their choice of To Kill a Mockingbird for The Big Read - join the fun!

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake in a 350-degree oven, uncovered, for 50 minutes. Loosely recover the pie with your foil and bake another 15 minutes. Allow it to set for 10 minutes prior to serving.

Nutritional Information:

Calories: 543 ~ Fat: 27.9 g ~ Sat Fat: 10.1 g ~ Cholesterol: 87 mg ~ Carbohydrates: 73 g ~ Sodium: 253 mg ~ Fiber: 2.4 g ~ Protein: 5.5 g

Serving Suggestions:

Serve with vanilla bean ice cream.

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