Burgers with Caramelized Onions
Everyone loves our burger collection for summer! These are classic burgers with a slight taste of barbecue sauce and seasonings. You make them special by topping them with sweet, caramelized onions! They include buns and will be packaged in a 9x13 pan. - Gluten Free with substitutions.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Preheat the grill for indirect cooking. Grill over a medium heat for 20 to 24 minutes, turning once, until the burgers read 160 degrees using your meat thermometer. Meanwhile, heat a small skillet over a medium heat and add 1 Tbsp of oil. Add the contents of the onion bag to the skillet and cook for 10 minutes. Top the onions on the cooked burgers.
Calories: 410 ~ Fat: 29.6 g ~ Sat Fat: 12.7 g ~ Cholesterol: 114 mg ~ Carbohydrates: 1.2 g ~ Sugar: 0.6 g ~ Fiber: 0.2 g
Serve them topped with lettuce and fresh tomato slices.