Lemon Chicken Pasta



This pasta dish has a creamy lemon flavor and is packed with broccoli, mushrooms, peas, and chicken. A nice fast and light meal for your busy summer nights. It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Lemon Chicken Pasta

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta, in a large pan, as directed. Drain and return it to the pan. Stir in the contents of the chicken package and the veggie package. Cover and simmer over a low heat for 10 minutes.

Pasta - Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Nutritional Information:

Calories: 403 ~ Fat: 14.9 g ~ Sat Fat: 6.9 g ~ Cholesterol: 90 mg ~ Carbohydrates: 32 g ~ Sodium: 807 mg ~ Fiber: 4.1 g ~ Protein: 35.1 g

Serving Suggestions:

Serve with your favorite tossed salad and bakery bread.

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