Tex Tequila Shrimp Tacos



Shrimp, lime rice, and black beans all in flour tortillas from Taco Loco. This easy weeknight meal will help you get dinner on the table in no time! It will be packaged in a plastic bag. - Gluten Free with substitutions.

Cooking Instructions:

Tex Tequila Shrimp Tacos

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the rice bag into a large skillet and saute over a medium high heat for 5 minutes. Add the contents of the shrimp bag. Cook and stir for 4-6 minutes. Add 4 cups of water (2 cups for splits), reduce heat and cover for 15 minutes. Add the contents of the bean bag and continue cooking until heated through. Warm the tortillas, in foil, in a 350-degree oven for 10 minutes. To serve, spoon the mixture into the warm tortillas.

Nutritional Information:

Calories: 279 ~ Fat: 13 g ~ Sat Fat: 7.3 g ~ Cholesterol: 290 mg ~ Carbohydrates: 3.8 g ~ Protein: 28.7 g ~ Fiber: 0.4 g

Serving Suggestions:

Serve with sour cream and guacamole.

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