Turkey Spinach Meatloaf



This healthy meatloaf will prove to be the new hit of the house! Fresh ground turkey, spinach, onions, cheese, pasta sauce, and seasonings will be a nice change to beef. It will be packaged in a 9x13 pan. - Gluten Free with substitutions & AlaskaFit approved meal.

Cooking Instructions:

Turkey Spinach Meatloaf

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 50 to 60 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaf. Continue to cook for 5 minutes.

Nutritional Information:

Calories: 230 ~ Fat: 11 g ~ Sat Fat: 4 g ~ Cholesterol: 137 mg ~ Carbohydrates: 12 g ~ Protein: 20 g ~ Fiber: 3 g

Serving Suggestions:

Serve with steamed asparagus.

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