A kid-friendly favorite! Cheese ravioli layered with sauce, and what else but CHEESE! This is an easy dish that the whole family will love. It will be packaged in a 9x13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in a 350-degree oven for 40 minutes. Uncover and continue to bake for 15 minutes more or until the cheese is bubbly.
Calories: 670 ~ Fat: 30.2 g ~ Sat Fat: 16 g ~ Cholesterol: 117 mg ~ Carbohydrates: 63 g ~ Sodium: 17.6 mg ~ Protein: 5.4 g ~ Fiber: 3 g
Serve with a tossed salad and bread sticks.