Creamy Corn Chowder



Our succulent corn chowder will warm up those empty tummies in our crazy spring weather. Corn, potatoes, veggies and spices in a cream sauce brings it all together! It will be packaged in a plastic bag. - Gluten Free.

Cooking Instructions:

Creamy Corn Chowder

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place contents of corn package in a large saucepan. Stir in 3 cups water (1.5 for small). Bring to a boiling, reduce heat. Simmer, uncovered, for 25 minutes or until corn is tender.

Nutritional Information:

Calories: 503 ~ Fat: 31 g ~ Sat Fat: 9.5 g ~ Cholesterol: 131 mg ~ Carbohydrates: 29 g ~ Sugar: 7 g ~ Fiber: 3 g

Serving Suggestions:

Serve in purchased bread bowls from your favorite bakery.

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