Creamy Corn Chowder
Our succulent corn chowder will warm up those empty tummies in our crazy spring weather. Corn, potatoes, veggies and spices in a cream sauce brings it all together! It will be packaged in a plastic bag. - Gluten Free.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place contents of corn package in a large saucepan. Stir in 3 cups water (1.5 for small). Bring to a boiling, reduce heat. Simmer, uncovered, for 25 minutes or until corn is tender.
Serve in purchased bread bowls from your favorite bakery.