Crunchy Caramel Apple Crisp



Apples, covered in a pecan oat mixture and then topped with caramel! Nothing better with vanilla ice cream!

Cooking Instructions:

Crunchy Caramel Apple Crisp

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, at 350 degrees for 50 to 60 minutes.

Nutritional Information:

Calories: 588 ~ Fat: 19 g ~ Sat Fat: 1 g ~ Cholesterol: 0 mg ~ Carbohydrates: 97 g ~ Sugar: 77 g ~ Fiber: 5 g

Serving Suggestions:

Serve with vanilla bean ice cream.

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