Creamy Chicken Crepes



Chicken, mushrooms, tomatoes and onions rolled in light crepes, smothered with a creamy sauce and a pinch of Parmesan. We couldn't get enough! It will be packaged in a 9x13 pan.

Cooking Instructions:

Creamy Chicken Crepes

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 20 to 25 minutes.

Nutritional Information:

Calories 529 ~
Sodium 841 mg ~
Total Fat 20 g ~
Potassium 0 mg ~
Saturated 0 g ~
Total Carbs 51 g ~
Polyunsaturated 0 g ~
Dietary Fiber 2 g ~
Monounsaturated 0 g ~
Sugars 0 g ~
Trans 0 g ~
Protein 35 g ~
Cholesterol 0 mg

Serving Suggestions:

Serve with a tossed salad.

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