Honey Chicken and Potatoes


This meal will leave you smacking your lips and wanting more! A sweet mixture of honey, Dijon, garlic, and parsley coat your chicken into your family’s new favorite! Bake over the potatoes we include for a complete dinner. - Gluten Free

Cooking Instructions:

Honey Chicken and Potatoes

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Spray a baking pan with cooking spray. Place the potatoes in the prepared pan. Add the chicken and sauce on top of the potatoes. Bake, uncovered, is a 400 degree oven for 25 to 30 minutes, until your meat thermometer reads 165 degrees.

Nutritional Information:

Calories 367 ~
Sodium 153 mg ~
Total Fat 23 g ~
Potassium 437 mg ~
Saturated 3 g ~
Total Carbs 26 g ~
Polyunsaturated 0 g ~
Dietary Fiber 3 g ~
Monounsaturated 0 g ~
Sugars 9 g ~
Trans 0 g ~
Protein 16 g ~
Cholesterol 35 mg

Serving Suggestions:

Serve with your favorite steamed vegetable

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