Dijon Pork Tenderloin



*NEW* Your entire family will love this and be looking for more! Our tender pork cooks in your skillet and is served over pasta with a zesty Dijon and sherry-cream sauce. This will be your new favorite! - Gluten Free with substitutions

Cooking Instructions:

Dijon Pork Tenderloin

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium high heat and add 1 Tbsp of oil. Add pork tenderloin and turn every 2 minutes to brown each side. Add the contents of the sauce bag to the skillet. Cover, reduce heat and simmer for 25-30 minutes, until your meat thermometer reads 155 degrees. Remove pork and allow to set for 5 minutes, then cut into ½” slices and serve over pasta, drizzled with cream sauce.

Nutritional Information:

Calories 548 ~
Sodium 98 mg ~
Total Fat 22 g ~
Potassium 623 mg ~
Saturated 7 g ~
Total Carbs 44 g ~
Polyunsaturated 1 g ~
Dietary Fiber 2 g ~
Monounsaturated 4 g ~
Sugars 3 g ~
Trans 0 g ~
Protein 38 g ~
Cholesterol 124 mg

Serving Suggestions:

Serve with a side salad

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