Honey Mustard Meatloaf



We start with a classic meatloaf consisting of ground beef, diced onion, breadcrumbs, Worcestershire sauce, and seasonings. Then you'll top if with a tangy sauce that will keep your family going back for more! It will be packaged in a 9x13 pan.- - Gluten Free with substitutions.

Cooking Instructions:

Honey Mustard Meatloaf

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the sauce bag. Bake the meatloaf, uncovered, in a 350 degree oven for 50 to 60 minutes, until the center reads 160 degrees with your meat thermometer. Drain off the fat. Spoon the sauce over the baked meatloaf. Bake for 5 minutes more.

Serving Suggestions:

Serve with Baby Bakers.

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