Pretzel Honey Mustard Coated Chicken


We start with white meat chicken tenders that marinade in a tangy honey mustard sauce. You’ll dip these in our crunchy, seasoned pretzel mixture and cook them in 15 minutes. The whole family is gonna love them!

Cooking Instructions:

Pretzel Honey Mustard Coated Chicken

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium heat and add 1 Tbsp of oil. One at a time, remove the chicken from their bag, dredge and press them in the pretzel mixture, and add them to the hot skillet. Cook the chicken for 5-8 minutes on each side, until the chicken is 165 degrees using your meat thermometer. Discard the chicken marinade. Serve tenders with the clean honey mustard sauce.

Serving Suggestions:

Serve with a garden salad and French fries.

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