The name of the dish is Cincinnati Chili - but it isn't really chili! What does that mean? It is actually a spaghetti topping made up of ground beef, tomato sauce, onions, and a variety of seasonings that include chili powder, cocoa, garlic, cinnamon, cumin, and cloves. We serve it 3-way, dishing the “chili” over spaghetti and topping with shredded cheese. Make it a 4-way by adding your own diced onions!
Serve with a leafy salad.