Creamy Chicken Fettuccine
Tender chicken breasts simmer with a golden wine in you slow cooker to create a dinner your family will love. It is too good to be this easy, but it is. Serve over the fettuccine that we provide for a fabulous meal. It will be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Place the chicken mixture in a slow cooker. Cover and cook on a low-setting for 4 to 5 hours until it is 165 degrees using your meat thermometer. Meanwhile, cook the fettuccine as directed. Serve the chicken and sauce over the hot cooked fettuccine.
Calories: 333 ~ Fat: 20.9 g ~ Sat Fat: 8.8 g ~ Cholesterol: 110.3 mg ~ Carbohydrates: 5.1 g ~ Sugar: 1.2 g ~ Fiber: 0.42 g
Serve with green beans.