Thai Shrimp and Rice with Peanut Sauce
Here's another meal with our delicious Thai sauce! This dish has a grown-up flair with a kid-friendly flavor. The rice with a homemade peanut sauce has a familiar flavor your kids will recognize, but this dish has all the makings of grown-up dinner. It will be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the rice as directed. Meanwhile, empty the contents of the shrimp package and the contents of the sauce package into a skillet. Cook and stir over a medium heat until heated through. Spoon over the hot, cooked rice. Sprinkle with peanuts.
Calories: 297 ~ Fat: 15.7 g ~ Sat Fat: 2.5 g ~ Cholesterol: 0 mg ~ Carbohydrates: 19.4 g ~ Sugar: 14.1 g ~ Fiber: 2.5 g
Serve with your favorite purchased egg rolls.