Ranch Chicken with Creamy Gravy
Imagine boneless chicken tenders with ranch seasoning and a cream cheese based gravy and how happy you are eating it. Imagine your family begging for more and praising you for this awesome meal. Now wake up, and order it! It includes pasta and will be packaged in a plastic bag.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. In a large skillet, brown the chicken tenders over a medium heat for 8 to 10 minutes, turning to brown the sides evenly, until they read 165 degrees on your meat thermometer. Remove the chicken from the skillet. Place the contents of the cream cheese bag into the skillet. Cook and stir until the cream cheese is melted and the mixture is thick and bubbly. Cook for 1 minute more. Add the chicken back to the skillet. Cook and stir until the chicken is heated through.
Calories: 557 ~ Fat: 18.4 g ~ Sat Fat: 4.4 g ~ Cholesterol: 109 mg ~ Sodium: 1310 mg ~ Carbohydrates: 50.3 g ~ Sugar: 0.4 g ~ Fiber: 2 g ~ Protein: 47.6 ~~~~ if you have it without the pasta ~~~~ Calories: 352 ~ Fat: 17.4 g ~ Sat Fat: 4.4 g ~ Cholesterol: 109 mg ~ Sodium: 1310 mg ~ Carbohydrates: 8.3 g ~ Sugar: 0.4 g ~ Fiber: 0 g ~ Protein: 40.6
Serve with hot cooked pasta.