Tasty Orange Rib Tips



Our tangy tips are a triumph! They will transform your taster and tickle your tummy. We also thought these rib tips would be tasty for a tailgate party or get-together. Give them a try! They will be packaged in a plastic bag.

Cooking Instructions:

Thaw in the refrigerator for 2 or 3 days or until completely thawed. Place contents of rib tips bag in a 3 1/2 to 4-quart slow cooker. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours or until ribs are tender.

Nutritional Information:

Calories: 406 ~ Fat: 21.8 g ~ Sat Fat: 7.4 g ~ Cholesterol: 90.8 mg ~ Carbohydrates: 20.4 g ~ Sugar: 17.5 g ~ Fiber: 0.5 g

Serving Suggestions:

Serve with your favorite deli cole slaw and baked beans.

Close Window