Beef & Corn Chipotle Enchiladas
Delicious beef and corn enchiladas with a twist: a creamy chili sauce replaces the traditional red sauce and gives this dish pizzazz! You can adjust the spiciness to suit your family's taste. It will be packaged in a baking pan ready for the oven.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Calories: 562 ~ Fat: 29 g ~ Sat Fat: 16 g ~ Cholesterol: 118 mg ~ Carbohydrates: 54 g ~ Sugar: 11 g ~ Fiber: 3 g
Serve with Mexican rice, sour cream, and salsa.