Peach Ginger Crisp



Peachy keen dessert! Tender peaches with a sweet ginger oat crisp and crunchy pecans. Serve this one to your sweet little peaches. It will be packaged in a baking pan ready for the oven. - Gluten Free with substitutions.

Cooking Instructions:

Peach Ginger Crisp

Thaw in the refrigerator for 1 or 2 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 50 to 60 minutes of until bubbly.

Serving Suggestions:

Serve with vanilla bean ice cream or whipped cream.

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