Peach Ginger Crisp
Peachy keen dessert! Tender peaches with a sweet ginger oat crisp and crunchy pecans. Serve this one to your sweet little peaches. It will be packaged in a baking pan ready for the oven. - Gluten Free with substitutions.
Thaw in the refrigerator for 1 or 2 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 50 to 60 minutes of until bubbly.
Serve with vanilla bean ice cream or whipped cream.