Cranberry-BBQ Turkey Focaccia



Sweet and sassy and oh-so-good. We start with our traditional focaccia buns from Europa Bakery and load it with piles of turkey and then smeared with a fun spread of mayo, BBQ sauce, cranberry sauce, and seasonings. Just in time for football playoffs!

Cooking Instructions:

Cranberry-BBQ Turkey Focaccia

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove from the plastic bag, leaving the sandwich wrapped in foil. Heat the grill. Grill over a medium heat for 30 minutes or until the cheese is melted, turning once. OR, heat the oven to 350 degrees. Remove from the plastic bag, leaving the sandwich wrapped in foil. Bake for 30 minutes or until the cheese is melted.

Nutritional Information:

Calories: 350 ~ Fat: 23.8 g ~ Sat Fat: 9.7 g ~ Cholesterol: 78 mg ~ Carbohydrates: 12 g ~ Sugar: 4.9 g ~ Fiber: 0.1 g

Serving Suggestions:

Serve with your favorite deli pasta salad.

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